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  1. Chow Line: Warm up menu with bouillabaisse (for 12/6/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1

    bouillabaisse might have a higher sodium content. Chow Line is a service of Ohio State University Extension and ... specialist for Ohio State University Extension in the Department of Human Nutrition, in the College of ...

  2. Chow Line: Trim expenses for Thanksgiving feast (for 11/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-trim-expenses-thanksgiving-feast-111410-1

    paid for it) doesn't go to waste.   Chow Line is a service of Ohio State University Extension and ... reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State University Extension ...

  3. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... specialist for Ohio State University Extension and director of the Dietetic Intern Program in the College of ...

  4. Chow Line: Summer perfect time for fresh produce (for 6/14/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summer-perfect-time-fresh-produce

    Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  5. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  6. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    salt-free seasoning blends instead of salt. Chow Line is a service of Ohio State University Extension and ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  7. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... specialist with Ohio State University Extension and professor in the Department of Human Nutrition, in the ...

  8. Chow Line: Quick breakfasts can be healthful (for 4/11/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-quick-breakfasts-can-be-healthful-41110-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  9. Chow Line: Portion control can help with diabetes (for week of 2/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-portion-control-can-help-diabetes-week-2809-0

    "Nutrition" tab. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  10. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... University Extension in the Department of Human Nutrition, College of Education and Human Ecology. To receive ...

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