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  1. About

    https://foodsafety.osu.edu/about-0

    handling behaviors, and promote a positive food safety culture that starts with us! ...

  2. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    a digital meat thermometer and cook foods to the recommended temperatures.  5. Chill Refrigerate raw and ... if you have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ...

  4. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    are sick—especially if you have bloody diarrhea. Ask to be tested. If the test results are positive ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    positioned to generate sustainable, scalable food safety solutions. Leveraging this approach, a team of ...

  6. FDA Announces Key FSMA Rule to Advance Traceability of Foods, A Major Milestone in the New Era of Smarter Food Safety

    https://foodsafety.osu.edu/news/fda-announces-key-fsma-rule-advance-traceability-foods-major-milestone-new-era-smarter-food

    industry to adopt and leverage more digital, tech-enabled traceability systems both in the near term and ...

  7. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    knowledge to be immediately applied in their current position. Self-paced Yes 4-5 OSU CEUs or Certificate ...

  8. Food Safety and COVID-19

    https://foodsafety.osu.edu/news/food-safety-and-covid-19

    if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or ... ://www.fda.gov/food/food-safety-during-emergencies/what-do-if-you-have-covid-19-confirmed-positive-or-exposed-workers-your-food-production-storage-or Use of Respirators, ...

  9. Prevention

    https://foodsafety.osu.edu/resources/prevention

    a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...