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  1. Programs

    https://meatsci.osu.edu/programs

    personnel collaborate with industry experts to develop and present up-to-date information that the meat ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    2011 JTM Food Group Plans to use National Recognition as Launching Pad into Growth Across the Food ...

  3. HACCP Questions and Answers

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers

    Food Defense NRs, Appeals, and FSIS Personnel SSOP Testing and Sampling Validation Verification ...

  4. AMSA Foundation establishes mentorship in the name of Dr. Vern Cahill

    https://meatsci.osu.edu/node/67

    The American Meat Science Association (AMSA) mentor recognition program gives members a unique ... American Meat Science Association. The funds raised from the mentorship recognition will be used to fund ...

  5. Ohio Farms Packing Company- QC Technician

    https://meatsci.osu.edu/node/141

    * Train all facility personnel on policies/procedures relating to HACCP, SSOP, GMP, and SOP’s * Maintain ...

  6. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Paul and in recognition of his contributions to so many OSU students. The Paul G. Althouse Endowment ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    written on your NR.  Inspection personnel are humans too, meaning that they can make honest mistakes, as ... 3.      Division Chief   At some point, inspection personnel will want to close out an NR, which means ... personnel related to your establishment, such as product condemnation, NOIEs, etc.  For more information on ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... satisfactory scientific documentation?(9-03) Inspection program personnel are not appropriately trained to ... scientifically valid. Inspection program personnel do have the responsibility to ensure that the establishment is ...

  9. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    incoming materials.” Maintenance Verify that maintenance, construction and repair personnel are “properly ...

  10. SSOP Models

    https://meatsci.osu.edu/node/116

    Ohio Department of Agriculture Division of Meat Inspection personnel.                    I. ...

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