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  1. Coffee with the Master Gardeners: What's Digging up my Yard?

    https://miami.osu.edu/digging

    Extension staff to discuss critters that vandalize yards and how to deal with them. Critters of interest ...

  2. 4-H Youth Development

    https://miami.osu.edu/program-areas/4-h-youth-development

    environmental sciences, just to name a few project topics. Staff members of the Ohio State University Miami ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-15

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  7. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-13

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-12

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-11

    Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

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