Online Lecture Series - Seeking Good, Clean, and Fair Food for All: Equity. Inclusion. Justice.
Thursday, September 10th, 2020
Slow Food Columbus is proud to once again co-host our next lecture series with Ohio State's Anthropology Public Outreach Program (APOP). Inspired by Slow Food USA's Manifesto for Equity, Inclusion, and Justice, this series draws on the collective experiences of panelists, who will share how these themes are manifested in their work. Each event will take place on the third Tuesday of the month, beginning with "Seeking Good, Clean, and Fair Food for All: Equity. Inclusion. Justice." on September 15, from 6-7:15 p.m. The entire series is free and open to the public, but advanced registration is required. Follow this link to learn more. Sourced from: Slow Food Columbus
Posted In: Ag & Natural Resources, Engaged Ohioians, Vibrant Communities, Environmental Quality, Family & Consumer Sciences, Food Security, Production, and Human Health, Health and Wellness in the City, OSUE Impact Areas, OSUE Program Areas, Sustainable Food Systems, Urban-Rural Connection