How Aztecs Could Improve Modern Urban Farming

Wednesday, November 20th, 2019
Roland Ebel of the Sustainable Food Systems Program at Montana State University conducted a research project to determine the extent to which an ancient Aztec agricultural technique could benefit 21st century horticultural needs. Ebel examined the use of “chinampas” with the hope of discovering their modern utility. A chinampa is a raised field on a small artificial island on a freshwater lake (usually surrounded by canals and ditches), where vegetables can be produced year round. The irrigation needs of chinampas is low and the productivity extremely high. Chinampas provide fresh produce for a megacity such as Mexico City and are conceivable around many of today’s exploding urban areas. Ebel’s findings are illustrated in the article Chinampas: An Urban Farming Model of the Aztecs and a Potential Solution for Modern Megalopolis “Today, many cities face very similar challenges as Mexico City did 700 years ag – a rapidly growing population, and less and less arable land available for food production. Highly intensive production systems with low resource demand are, therefore, a strategic goal of urban agriculture developers. Thus, while most strategists emphasize high-tech solutions such as complex vertical farms, I think it is worthwhile to learn from the achievements of our ancestors,” states Ebel.  Follow this link to read more. Sourced from: Morning Ag Clips