Cities Are Cutting the Salt from their Winter Road Diets
Wednesday, February 05th, 2020
If you live in a place with both cars and snow, chances are you’ve witnessed first hand the annual salting of the roads. Since at least the 1940s, Americans in the snowy states have salted annually, often many times a year, in an effort to make our roads safer. Ask anyone who has spun out while driving, or unwittingly hit a patch of black ice: slippery roads are nothing to scoff at, and salt can be a necessary, even life-saving, tactic for winter road warriors.
Today, shutting down a state’s roads due to winter weather can cost hundreds of millions of dollars, says Michael Smith, technical training specialist with Bay State Roads at the University of Massachusetts Transportation Center. For example, shutting down the roads of Massachusetts (as happened statewide during a 2013 nor’easter) can cost between $300 and $700 million dollars per day, Smith says.
And so, as a nation, we dump 22 million tons of salt every year on our roads.
Fish, animals, insects, plants, and algae have changed their behavior in response to the current levels of road salt washing into their habitats. Some species of frog are, incredibly, changing sex as a result of these massive doses of salt. High enough doses can kill them and other wildlife. For the naturalist, folks who like to fish or otherwise enjoy nature, and for locals who rely upon natural tourism, salt’s side effects can’t be ignored.
Follow this link to learn more.
Sourced from: Next City
Posted In: Ag & Natural Resources, Environmental Quality, Environmental Quality and Sustainability
Tags:
Tags: