Market Ready Producer Training

Thursday, February 28th, 2019
MarketReady is a day long training Presented by the Direct Food & Agricultural Marketing Team. This training covers the sale of locally produced foods to Restaurants, Grocers, Wholesalers, and Direct to Consumers. The training includes information on how to approach and interact with various market channels. Key business functions included are the unique needs for different market channels including invoicing, ordering, insurance needs, packaging and much more. The workshop will take place on Tuesday, March 19, 2019 from 8:30 a.m.-4:30 p.m. at the Franklin County, Ohio Extension office. Pre-registration is required by March 15. Click here for the flier and follow this link to register. Sourced from: The Ohio State University Extension