Teaching Collaboration Merges Food Sustainability, Visual Design

Wednesday, February 20th, 2019
By 2025, Ohio State plans to source 40 percent of on-campus food locally and sustainably. This commitment to future sustainability serves as the backdrop for the Food Futures: Design + Comparative Studies Teaching Cluster, a teaching collaboration between comparative studies senior lecturer Rick Livingston, associate professor of design Peter Chan and associate professor of English Ben McCorkle. The collaboration is housed within the Global Arts and Humanities Discovery Theme’s Livable Futures project, which encourages innovation and collaboration across disciplines to address societal and planetary issues. Follow this link to read more. Sourced from: The Ohio State University