The Impacts of COVID-19 on Food Security and Long-Term Implications and Adaptations Webinar
Wednesday, August 26th, 2020
The Impacts of COVID-19 on Food Security and Long-Term Implications and Adaptations will be the fifth in a series of events on “Cities and Regions in the Post-Coronavirus Era,” initiating community conversations on what lessons we can learn from this crisis to create a more resilient and sustainable world. What are the Impacts of COVID-19 on Food Security? What are the long-term implications? How can we learn from this crisis and find new adaptations to make our communities more food resilient and secure? The webinar is taking place Friday, September 18, 2020 from 12-1 p.m. EDT. Follow this link to learn more.
Sourced from: CURA
Posted In: Ag & Natural Resources, CFAES Signature Areas, Courses/Webinars, Environmental Quality and Sustainability, Family & Consumer Sciences, Food Security, Production, and Human Health, Health and Wellness in the City, History, OSUE Impact Areas, OSUE Program Areas, Sustainable Food Systems
Tags: Newsletter
Tags: Newsletter