Empowering Communities to Feed Themselves in the Time of COVID-19
Wednesday, August 26th, 2020
On a morning in early April, a line of people snaked around a Bronx city block. Normally a bustling borough, the area, on this day, was subdued, as most residents heeded the government advice to stay home to stop the spread of COVID19. And yet some 3,000 senior citizens - the majority of them nervous, wearing masks, and keeping a safe distance from their line neighbors, found their fear of the contagious illness trumped by a more immediate human need: hunger. Their queue stretched more than a mile as they waited next to their shopping carts for a city councilman to arrive with the pantry staples he had promised to distribute. Follow this link to read more.
Sourced from: Next City
Posted In: Ag & Natural Resources, CFAES Signature Areas, Community Development, Engaged Ohioians, Vibrant Communities, Food Security, Production, and Human Health, Health and Wellness in the City, Innovation, OSUE Program Areas, Sustainable Food Systems, Thriving Across the Lifespan, Urban-Rural Connection
Tags: Newsletter
Tags: Newsletter