Tomatoes and Panzanella: Growing Franklin
Wednesday, August 12th, 2020
COVID-19 has impacted the ability to deliver in person education; however, it hasn't stopped Extension educators from continuing to support backyard growers, community gardeners and urban farmers. Agriculture and Natural Resources educator, Tim McDermott, recently paired with Chef Katie and Chef Stephanie to provide the Ross Heart Hospital clients a virtual learning experience. The experience was originally set to stream from the demonstration kitchen of Kunz-Brundige Franklin County Extension Building; however, the weather was too nice to not take advantage of the Veggie Trials Garden. Follow this link to learn more.
Sourced from: OSU Extension Franklin County
Posted In: Ag & Natural Resources, CFAES Signature Areas, Engaged Ohioians, Vibrant Communities, Environmental Quality, Environmental Quality and Sustainability, Food Security, Production, and Human Health, Health and Wellness in the City, Innovation, Ohio Urban Counties, OSUE Impact Areas, OSUE Program Areas, Sustainable Food Systems, Thriving Across the Lifespan, Urban Serving Universities, Urban-Rural Connection
Tags: Franklin County
Tags: Franklin County