Newsletter
On a morning in early April, a line of people snaked around a Bronx city block. Normally a bustling borough, the area, on this day, was subdued, as most residents heeded the government advice to stay home to stop the spread of COVID19. And yet some 3,000 senior citizens - the majority of them nervous, wearing masks, and keeping a safe distance from their line neighbors, found their fear of the contagious illness trumped by a more immediate human need: hunger. Their queue stretched more than a mile as they waited next to their shopping carts for a city councilman to arrive with the pantry staples he had promised to distribute. Follow this link to read more.
Sourced from: Next City
Posted In: Ag & Natural Resources, CFAES Signature Areas, Community Development, Engaged Ohioians, Vibrant Communities, Food Security, Production, and Human Health, Health and Wellness in the City, Innovation, OSUE Program Areas, Sustainable Food Systems, Thriving Across the Lifespan, Urban-Rural Connection
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During times of crisis, it’s not unusual to worry about things that feel out of your control. In the current pandemic, many of us are concerned about matters of health, finances, and even whether to send our kids back to school. You might be worrying about what long-term effects there could be for yourself, your team, or your family. These worries can lead to feelings of anxiety and stress. For some, they might lead to long-term problems such as post-traumatic stress disorder, which is a condition of persistent mental and emotional stress. But what about those individuals who come through difficult periods and experience growth afterward? This phenomenon is called post-traumatic growth. How is it that these individuals come through the trauma with a positive response? And, even more importantly, how can more of us experience this? Follow this link to learn more.
Sourced from: OSU Lead Read Today
If you missed any of the Project for Public Space webinars, they are now available to watch on their website. Project for Public Spaces provides opportunities to learn from other placemakers, and can help can take your observation, community engagement, and implementation skills to the next level. PPS provides regular in-house trainings, conferences, and speaking engagements, as well as customized events, tailored to your community. Follow this link to watch the recordings.
Sourced from: Project for Public Spaces
Posted In: 4-H Youth Development, Community Development, Courses/Webinars, Engaged Ohioians, Vibrant Communities, Family & Consumer Sciences, Health and Wellness in the City, Innovation, OSUE Impact Areas, OSUE Program Areas, Thriving Across the Lifespan, Workforce Development
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Urban Food Systems would like to invite students, as well as leaders in academic research and Extension, community organizers, and change makers in urban food systems and agriculture to register for the 2020 Urban Food Systems Symposium held virtually on Wednesdays in October. Attendees will share and gain knowledge on urban food systems and their role in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, climate change, nutrition, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty. Follow this link to learn more.
Sourced from: Urban Food Systems
Posted In: Ag & Natural Resources, Engaged Ohioians, Vibrant Communities, Environmental Quality, Environmental Quality and Sustainability, Food Security, Production, and Human Health, Health and Wellness in the City, Sustainable Food Systems, Urban-Rural Connection, Workforce Development
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Equity, accountability, and compost! Join Extension educator, 4-H Youth Development, Tony Staubach as he chats with Abby Strietmann, erdkinder and agriculture teacher at Clark Montessori High School.
Abby is a Cincinnati native that studied biology and environmental science at Xavier University. She explored the country while holding several positions with AmeriCorps and the National Park Service. Her passion for education grew while working as a Naturalist in New England and she earned her Master of Art in education from Michigan State University. Currently, she teaches erdkinder and runs the career tech horticulture department at Clark Montessori in Cincinnati Public Schools. Follow this link to view the conversation.
Sourced from: Hamilton County Extension
Ohio State University Extension and the Ohio Department of Agriculture are partnering to encourage people to plant a fall victory garden. Dubbed Ohio Victory Gardens – Let’s Grow Ohio, the statewide project will be piloted in five Ohio counties this fall: Lucas, Cuyahoga, Hamilton, Clark, and Franklin. The project will include educational programs targeted to fall vegetable gardening throughout Ohio and distribution of free seeds in the five pilot counties.
In addition, they are establishing a u.osu.edu/ohiovictorygardens website to gather together numerous resources around the state focused on vegetable gardening. They are in need of any resources that either you or your county have created (videos, fact sheets, etc.) as well as those you use regularly for vegetable gardening and preservation, etc. See the following list for resource categories:
- Pots and Plots (soils, planning the garden, season extension, container gardens)
- Insects!Diseases!Critters! OH My! (pest management information)
- Buzz about Pollinators (information about pollinators)
- Seeds – Come and Get Them (seed distribution information, pilot testing in six counties in August and all counties in spring)
- Donating Your Victory (food pantries, food banks, etc.)
- Cook ‘N Can It! (What to do with your Victory (preservation, recipes, other)
- Show off the Good, The Bad & The Ugly (people submit photos)
Posted In: Ag & Natural Resources, Community Development, Engaged Ohioians, Vibrant Communities, Environmental Quality, Food Security, Production, and Human Health, Health and Wellness in the City, Sustainable Food Systems, Urban Serving Universities, Urban-Rural Connection
Tags: Cuyahoga County, Franklin County, Newsletter
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Tags: Cuyahoga County, Franklin County, Newsletter
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Are you interested in Extension in urban areas and ready to improve your knowledge, skills, and results?
The Leadership in the City course will help you learn about leadership, networks, innovation, and management. The 5-month online program will prepare you, as an Extension professional, to be relevant locally, responsive statewide, and recognized nationally.
The goal of this comprehensive professional development program is to improve the knowledge, skills, and results of university Extension professionals working in large cities. You will connect with peers from around the country to engage in critical thinking and creative problem solving to become better prepared to be relevant locally, responsive statewide, and recognized nationally.
The program was developed based on a foundation of entrepreneurial theory and urban Extension practice and will build upon existing leadership experiences, management training, and Extension professional development.
You will learn from experienced leaders; apply what you learn in your city, region, or state; engage in critical thinking and creative problem solving; and participate in online collaborative learning. Each competency-based module incorporates interactive digital delivery and the flipped classroom model for active learning and engagement.
Upon completion of the course, you will be better prepared to:
- Evaluate, illustrate, and build upon their four dimensions as an entrepreneurial leader (traits and drivers; competencies and experiences).
- Navigate as a leader working in the urban and university contexts.
- Implement elements of entrepreneurial organizations.
Posted In: 4-H Youth Development, Ag & Natural Resources, City CED, Community Development, Courses/Webinars, Engaged Ohioians, Vibrant Communities, Environmental Quality, Family & Consumer Sciences, Health and Wellness in the City, History, Innovation, Meetings/Conferences, News/Updates, OSUE Impact Areas, OSUE Program Areas, Sustainable Food Systems, Thriving Across the Lifespan, Urban Serving Universities, Urban-Rural Connection, Workforce Development
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Agricultural systems in metropolitan regions and in adjacent, non-metro counties account for more than two-thirds of the United States' net farm income and 97% of net farm income in Pennsylvania. But, can food systems in these urbanized landscapes remain economically and environmentally sustainable in the face of development pressure and perceived disamenities associated with agriculture? A team led by Penn State College of Agricultural Sciences researchers is almost a year into a five-year study aimed at providing answers to this question. Follow this link to learn more.
Sourced from: Morning Ag Clips
Local governments everywhere are showing resilience, speed, and innovative spirit in the face of an unprecedented crisis. They are taking risks, failing, and learning as they go. But this spirit of experimentation and learning from failure is all too rare in local government. Join this webinar for an expert panel where city leaders, technologists, and innovators discuss why it is usually so hard to learn from failure in government and what governments and their allies can do about it. The panel discussion is taking place Thursday, August 6, 2020 from 1- 2 p.m. EDT. Follow this link to learn more.
This panel coincides with the new release of How to Fail (Forward): A Framework for Fostering Innovation in the Public Sector, a report from the Centre for Public Impact and the Aspen Institute Center for Urban Innovation.
Sourced from: Centre for Public Impact
Students, leaders in academic research and Extension, community organizers and changemakers in urban food systems and agriculture are invited to register for the 2020 Urban Food Systems Symposium held virtually on Wednesdays in October. Attendees will share and gain knowledge on urban food systems and their role in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, climate change, nutrition, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty. Follow this link to learn more.
Soured from: Urban Food Systems Symposium
Posted In: Ag & Natural Resources, CFAES Signature Areas, Courses/Webinars, Environmental Quality, Environmental Quality and Sustainability, Food Security, Production, and Human Health, Health and Wellness in the City, OSUE Impact Areas, OSUE Program Areas, Sustainable Food Systems
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Tags: Newsletter
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