Recent Blog Posts
Each of the 88 counties of Ohio houses an Ohio State University Extension Office. One of these resourceful offices is located right here in the heart of the Columbus campus on the Waterman Agricultural and Natural Resources Laboratory. Among the many great people who work out of the Franklin County Extension Office is, Tim McDermott, who specializes in urban agriculture and Local Food Systems. Recently, one of Tim’s ventures has taken his focus all around the state of Ohio. Follow this link to read more.
NUEL’s North Central Regional Conference will be held June 7-9, 2023 on the University of Wisconsin-Madison campus. Join you colleagues and be a part of a conference “shift” to cultivate spaces to discuss hot Extension topics, discover creative ways to elevate urban outreach, engage in thoughtful dialogue about critical issues, and participate in think tank sessions. They are currently seeking facilitators to help lead this dynamic, non-traditional conference experience. If you want to be a part of the change, sign up to attend one of our informational sessions and learn how you can be a part of the conference culture shift!
USDA encourages urban producers, innovative producers, and other stakeholders to virtually attend the second public meeting of the Federal Advisory Committee for Urban Agriculture and Innovative Production on November 29 from 3-5 p.m. ET. This Committee will discuss recommendations it intends to submit to Agriculture Secretary Tom Vilsack to remove barriers to urban and innovative producers and increase access of urban and innovative producers to USDA programs and services. Learn more, submit a comment, or register to attend.
4-H teens in Ohio can experience another side of Washington, D.C. that goes beyond the monuments and museums.
On September 1-4, 10 teens and two adult leaders participated in the 4-H Urban Immersion Experienc in Washington, D.C. The Urban Immersion Project (UIP) is an immersive experience designed to combine cross-cultural learning, teamwork, and service learning in an urban environment. This project included a 4-day service-learning experience that builds skills and abilities that prepare youth for success in the workforce. Interactive cross-cultural activities and challenges throughout the city helped youth build capacity to broaden understanding of cultural and racial differences in people who live in an urban environment. Youth stayed in the Southeast part of the city and were provided opportunities to perform acts of service throughout the city. Youth also learned about the realities and challenges for adults and families who struggle with homelessness and/or live in poverty.
Service projects included a day at “A Wider Circle,” a nonprofit organization with programs to address the needs of adults and children challenged by homelessness, poverty, and substance abuse. Youth participated in the Neighbor-to-Neighbor Program, A Wider Circle’s largest program which provides beds, dressers, tables, chairs, dishes, pots, pans, and other large and small home goods to families transitioning out of shelters, escaping domestic violence, or otherwise living without these basic need items. Youth helped sort and supply the warehouse shelves so families could come and select the items they needed.
Youth also volunteered at SOME (So Others Might Eat) and assembled more than 200 ready-to-go meals to be handed out to those in need. SOME is a whole person care provider working to break the cycle of poverty and homelessness through a variety of services. They customize individual care pathways that meet their physical, emotional, social, financial, spiritual, and behavioral needs holistically.
During one of the evening programs, two presenters from the National Coalition for the Homeless (NHS) came and shared a meal with the group. They talked about the issue of homelessness, shared personal homelessness stories, and helped the group dispel myths about homelessness. At the end of the presentation, youth were invited to ask questions and engage in dialogue with the speakers. To some, this interactive dialogue session was their favorite part of the immersion experience.
Another part of the experience included city-wide activities that helped teens become familiar with a city map, asking for directions, and the metro system. They got to use their newfound knowledge as they completed a team scavenger hunt around the city. On the final evening of the experience, the group dined at a local Ethiopian restaurant in the U Street/Cardoza neighborhood.
This Urban Immersion Project experience will be offered again in September 2023. New in 2023, 10 youth from Sweden 4-H will join in the experience. The cost of the experience is only $180. This fee includes most meals, program fees, overnight lodging, and transportation.
The U.S. Department of Agriculture (USDA) is investing $14.2 million in 52 grants that support urban agriculture and innovative production. This investment, which includes American Rescue Plan Act funds, will allow grant recipients to expand access to nutritious foods, foster community engagement, increase awareness of climate change and mitigate the effects within urban areas, provide jobs, educate communities about farming, and expand green spaces. In total, the 52 projects were funded in 27 states. For more information and a complete list of grant recipients and project summaries, visit Urban Agriculture and Innovative Production Grants.
Sourced from NRCS USDA
The Routledge Handbook of Urban Food Governance edited by Ana Moragues-Faus, Jill Clark, Anna Davis, and Jane Battersby is now available for purchase.
The book has 32 chapters from leading and emerging scholars and practitioners from around the world and reflects on urban food governance pasts, presents, and futures from theoretical and applied perspectives.
You can access the introductory chapter to see a new framing of urban food governance as a free preview at this link (and buy a copy of the full book in hard copy e-copy).
OSU Extension has joined the global community to celebrate Urban October. Urban October was created by UN Habitat as an opportunity for everyone to be part of the conversation about the challenges and opportunities created by the fast rate of change in cities and towns. Ohio’s theme this year is Celebrating Our Urban-Rural Connections – Where We Live, Work, Play, Learn & Serve. Check out this 1-minute hype video and the 2022 Urban October plans.
This year, #WorldFoodDay is marked in a year where the world faces profound food security challenges brought about by the COVID-19 pandemic, climate change, environmental degradation, biodiversity loss, compounded by inequality and armed conflicts. The world needs to take action.
With the theme ‘Leave no one behind. Better production, better nutrition, a better environment, and a better life,’ the World Food Day 2022 campaign calls for global solidarity and action to transform agrifood systems in a bid to foster inclusive economic growth, address inequalities, increase resilience, and achieve sustainable development.
The summit is presented in partnership with Food Tank, Ohio State University, Ohio Food Policy Network, and the United Nations Food and Agriculture Program North America, the UN Environment Program, and hosted by WOSU-NPR.
The mission of the National Extension Tourism network (NET) is to integrate research, education and outreach within Cooperative Extension and Sea Grant to support sustainable tourism, thus contributing to the long-term economic development, environmental stewardship, and socio-cultural wellbeing of communities and regions. This publication documents the 2021 Conference Proceedings (theme: Navigating the Uncharted). It includes an overview of the U.S. recreation economy, COVID-19; results of a national agritourism survey; and case studies. Read the online publication.
Sourced from Extension Foundation
With a majority of Chicago’s 2.7 million residents waste going to just four landfills, the city needs to take every precaution it can to minimize trash. One-fifth of the city's trash is comprised of food waste; a number reflective of many urban areas in the United States. A huge bite to chew, the amount of edible waste produced in the urban world is about to meet it’s match with a non-profit organization called Bigger Table. Learn more.